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RITZ Chorizo-Cheese SnackersRITZ Chorizo-Cheese Snackers
RITZ Chorizo-Cheese Snackers
RITZ Chorizo-Cheese Snackers
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Recipe - Price Rite Marketplace Corporate
RITZChorizo-CheeseSnackers.png
RITZ Chorizo-Cheese Snackers
Prep Time15 Minutes
Servings6
0
Calories220
Ingredients
24 RITZ Crackers
2 1/2 oz smoked Gouda cheese, cut into 24 thin slices
2 cooked Mexican chorizo links, each cut into 12 slices
2 tbs barbecue sauce
1/3 cup corn and black bean salsa
24 fresh cilantro leaves
Directions

1. Heat oven to 350°F.

 

2. Place crackers in single layer on baking sheet; top with cheese and chorizo.

 

3. Bake 5 to 7 min. or until cheese is melted.

 

4. Top with remaining ingredients.

 

Recipe Tips: Variation - Substitute 4 oz. sliced grilled pork tenderloin, cut into 12 pieces, for the sliced chorizo links. Or, grill 4 oz. of your favorite sausage links until done; slice, then use as directed. Substitute - Prepare using corn relish instead of the salsa. Purchase an already prepared corn relish at your supermarket or make your own by combining 1/2 cup roasted corn kernels, 1/4 cup sweet pickle relish and 1/4 cup finely chopped fresh tomatoes or roasted red peppers. Makes about 2/3 cup relish. Store in covered container in refrigerator up to 1 week. Use leftover corn relish as a topping for grilled hot dogs or burgers.

 

Nutritional Information

  • 15 g Total Fat
  • 6 g Saturated Fat
  • 30 mg Cholesterol
  • 520 mg Sodium
  • 13 g Carbohydrates
  • 0 g Dietary Fiber
  • 4 g Total Sugars
  • 2 g Includes Added Sugars
  • 9 g Protein

15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
220
Calories

Shop Ingredients

Makes 6 servings
24 RITZ Crackers
Bowl & Basket Cheddar Cheese Crackers, 12.4 oz
Bowl & Basket Cheddar Cheese Crackers, 12.4 oz
$2.59$0.21/oz
2 1/2 oz smoked Gouda cheese, cut into 24 thin slices
Cracker Barrel Gouda Cheese, 7 oz
Cracker Barrel Gouda Cheese, 7 oz
$3.49$0.02/g
2 cooked Mexican chorizo links, each cut into 12 slices
Not Available
2 tbs barbecue sauce
Sticky Fingers Smokehouse Memphis Style Sweet & Smokey Barbecue Sauce, 18 oz
Sticky Fingers Smokehouse Memphis Style Sweet & Smokey Barbecue Sauce, 18 oz
$2.99$0.17/oz
1/3 cup corn and black bean salsa
Margaritaville Medium Salsa with Peppadew Peppers, 16 oz
Margaritaville Medium Salsa with Peppadew Peppers, 16 oz
$2.99$0.19/oz
24 fresh cilantro leaves
Organic Cilantro, 1 each
Organic Cilantro, 1 each
$1.49

Nutritional Information

  • 15 g Total Fat
  • 6 g Saturated Fat
  • 30 mg Cholesterol
  • 520 mg Sodium
  • 13 g Carbohydrates
  • 0 g Dietary Fiber
  • 4 g Total Sugars
  • 2 g Includes Added Sugars
  • 9 g Protein

Directions

1. Heat oven to 350°F.

 

2. Place crackers in single layer on baking sheet; top with cheese and chorizo.

 

3. Bake 5 to 7 min. or until cheese is melted.

 

4. Top with remaining ingredients.

 

Recipe Tips: Variation - Substitute 4 oz. sliced grilled pork tenderloin, cut into 12 pieces, for the sliced chorizo links. Or, grill 4 oz. of your favorite sausage links until done; slice, then use as directed. Substitute - Prepare using corn relish instead of the salsa. Purchase an already prepared corn relish at your supermarket or make your own by combining 1/2 cup roasted corn kernels, 1/4 cup sweet pickle relish and 1/4 cup finely chopped fresh tomatoes or roasted red peppers. Makes about 2/3 cup relish. Store in covered container in refrigerator up to 1 week. Use leftover corn relish as a topping for grilled hot dogs or burgers.